Refreshing, bright, wonderfully earthy and perfect for warm weather. What’s there to say about the Margarita? It’s great. Shake well and strain into a chilled coupe glass, or – on a really warm day – pour over crushed ice in a rocks glass for an even more refreshing drink. To make the Margarita: combine all the ingredients in a shaker filled two-thirds with ice. The result is a milky white, viscous liquid. To make the salt tincture: combine equal parts sea salt and warm water, then stir to grind up and fully dissolve the salt. ![]() And with Cinco de Mayo coming up, it’s a good time to refresh our memories with a Classic Margarita cocktail recipe. – Andrew But we can write about it again if it means we get to drink a few along the way. But when I want to pull out all the stops, the above has never failed me.It’s hard to spend a month with agave cocktails and not talk about the simplest, greatest, and most famous agave cocktail: the Margarita. It's nearly as good, and much simpler/quicker to make. I will say, I probably just go with a simple Tommy's Margarita just as often, if not more often, than making the above. Shake with ice until adequately chilled/diluted/aerated. Muddle the sugar, syrup, and lime wedges in a shaker tin. ½ oz agave syrup (1.6:1 by weight - or just use maybe ¼ oz of nectar if you're lazy) 6 lime wedges (cut a fresh lime in half, then quarter each half and reserve two of the eight wedges) Here's my contribution, which is jury-rigged from Phil Ward's Oaxaca Old-fashioned, Death & Co's Caipirinha, the classic Margarita, and Tommy's Margarita: There are some great comments in that thread. But I managed to track it down the old-fashioned way. I posted this on a similar thread a few months ago - it looks like that OP deleted the thread for some reason, and I guess that was preventing it coming up in the search algorithm. ![]() It would be great if you could share your perfect margarita, with brand names preferably. So, I'd like to get some ideas here from people who've worked on this drink. But still, it could be tweaked! It can sometimes be unbalanced depending on what you've already eaten or had to drink. 2 1/4 oz Corralejo reposado or El Mayor Blanco.I like the restaurant style margarita (at a good restaurant), so I kept working at it. This is a simple and tasty recipe, but it was still missing something. 2 oz Milagro Blanco or Cazadores Blanco.I do realize that everyone has their own tastes, but I'd like to get some new ideas on this wonderful drink!Īfter experimenting for some time, I landed here: I've been tweaking my margarita recipe for years. /r/firewater (This one is for distillers!).We've put our favorite content on our wiki including a starter's guide to cocktails, best beginner's cocktail books, and the World Wide Bar Guide! So please check it out! If you believe your post was unfairly removed then you can contact the moderators for an appeal. Posts not compliant with rules may be removed and user may be banned. A post should promote or invite discussion, for example with interesting context, questions, or thoughts. ![]() Posts should invite discussion: Posts that serve only to show off pictures of bottles/ice/bars aren't really allowed. Be nice to others, a rising tide raises all boatsĤ. Do not steal content from other community membersģ. Self-Promotion: Do not "hit-and-run" with your blog/instagramĢa. If it's from a bar, at least include ingredients and bar name/locationĢ. If you post a picture or link, you must include the detailed recipe in comments: measurements, and detailed steps.ġa.
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